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Christmas Ball Menu
 
Starters

Lightly spiced butternut squash and sweet potato soup with a pretzel crouton
or
Ham terrine, micro herb salad, red onion marmalade herb croute
 
All served with a baker’s basket of bloomer breads
 
 
Main Course

Breast of turkey and seasoning with bacon and chipolata roll served with chateau potato, neaps, sprouts and gravy
or
Daub of beef with a smoked bacon and shallot red wine sauce served with chateau potato, neaps, sprouts
or
Stuffed eggplant with braised mixed vegetable rice and a spicy tomato coulis (v)
 
 
Desserts

Traditional Christmas pudding and rum sauce
or
New York chocolate cheesecake with a festive fruit compote
or
Cheeseboard with celery, grapes and cheese biscuits – to include Monterey Jack
 

To follow

Freshly ground coffee or tea with milk
 
 
Midnight Breakfast

Soft white baps with crispy bacon and sauces

 

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